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siia ritta sobiks lisada veel mõningaid viiteid: http://www.youtube.com/watch?v=FtxfV49YYZM http://www.doctorgluten.com/cms/ Dr. Rodney Ford tegeleb gluteeniteemaga üsna pühendunult.
The USDA´s Food Irritation Plot US food and health authorities,in league with corporations,are enacting plans to sterilise the fresh food supply with irridation,thus destroying,thus essential disease-fighting nutrients and promoting a sick society...
Why the USDA Wants to sterlise Fresh Produce and Turn Live Foods into Dead Foods.
That a society´s health regulators would want all foods to be dead should be downright shocking to anyone who knows anything about health and nutrition.
They don´t want foods to be used as medicines,and they don´t want the natural medicines found in foods competing with their own patented pharmaceutical medicines...
To try make our food supply sterile is insane,and anyone who supports the irridation of the food supply is,in my opinion,supporting a policy of genocide...
Ja siit tuleb ajakirja Nexus artikkel...mille panen kirja hiljem... Vargad ahju!
Ajakirja Nexus artikkel...ehk kuidas Natsid USA-s ennast teostavad(see lause on minu arvamus,ülejäänu mitte) Mike Adams Editor,Natural News.com From the web page:www.naturalnews.com/023015.html
Why the USDA Wants to sterilise Fresh Produce and Turn Live Foods into Dead Foods
There´s a new plot underway to sterilise our food and destroy the nutritional value of fresh produce.The playesrs in this plot are the usual suspects:the US Department of Agriculture(USDA),which backed the raw almond sterilisation rules now in effect in California,and the American Chemical Society,a pro-chemicals group that represents the intersets of industrial chemicals manufacturers. The latest push comes from USDA researchers who conducted a study to see which method more effectively killed bacteria on leafy green vegetables like spinach.To conduct the study,they bathed the spinach in solution contaminated with bacteria.Then they tried to remove the bacteria using three methods:washing,chemical and irradiation.Not surprisingly,only the irridation killed nearly 100 per cent of the bacteria and the vegetables leaves,effectively killing the plant and destroying much of its nutritional value while it kills the bacteria. The USDA claims this is a huge success:by using radiation on all fresh produce,the number of food-borne ilness outbreaks that happen each year could be substiantially reduced.It all makes sense until you realise that by destroying the nutritional value of all fresh produce sold in the United States,irradiation would greatly increase the number of people killed by infections and chronic diseases that are prevented by the natural medicines found in fresh produce.
Why fresh,living produce helps prevent sickness
The USDA,you see,has zero recognition of the difference between living produce and dead produce.To uneducated government bureaucrats,pasteurised or irradiated vegetable juice is identical to fresh,raw,living vegetable juice. They believe this because they´ve never been taught the phytonutrients,digestive enzymes and life-force properties that are found in fresh foods,but that are destroyed through heating or irradiation.Thus,the USDA is operating out of extreme ignorance when it comes to food and nutrition. Even a simple leaf of spinach contains hundreds of natural medicines-phytonutrients that help prevent cancer,eye diseases,nervous system disorders,heart disease and much more.Every living vegetable is a powerhouse of disease-fighting medicine:broccoli and celery prevent cancer,beet greens cleanse the liver,cilantro removes heavy metals,berries prevent heart disease,and dark leafy greens help prevent over a dozen serious health conditions while boosting immune function and helping prevent other infections.But when you subject these vegetables and fruits to enough radiation to kill 99.9 per cent of the pathogens that may be hitching a ride,you also destroy many of the phytonutrients responsible for these tremendous health benefits! This means that while irradiating food may decrease outbreaks of food-borne illnesses,it will have the unintended consequense of increasing the number of people who get sick from other infections(and chronic diseases)due to the fact their source of natural medicine has been destroyed.For many Americans,you see,salad greens are their one remaining source for phytonutrients.Given their diets of processed foods,junk foods and cooked foods,there are very few opportunities for these consumers to get fresh,phytonutrients-rich foods into their diet.And now the USDA wants to take that away,too,by mandating the irradiation of all fresh produce. Let me make a rather obvious prediction,on the record. If the irradiation of fresh produce goes into efect in the United States,rates of infection among consumers will sharply increase,not decrease,due to the removal of immune-boosting natural medicine from the food supply.Consumers will also experience higher rates of cancer,heart disease,dementia,eye disorders,diabetes and even obesity.By destroying these thousand of healing phytonutrients,irradiation will leave many consumers defenceless against modern society´s health challenges. It is no exaggeration to say that a policy of mass irradiation of fresh produce is as blatantly stupid as the Romans building their aqueducts with lead-lined waterways.As historians have explained,after the aqueducts were built the water delivered to the Roman population was contaminated with lead-a heavy metal that causes numerous health problems,including insanity.Many historians blame the lead-lined aqueducts as one of the primary reasons why the Roman Empire fell:its leaders went mad,and the rest is history.I would argue that America´s leaders are already mad,but that´s beside point. If we start irradiating our food,thereby destroying its nutritional value,we are going to unlesh a cascade of unintented consequenses even greater than those of the Roman´s aqueducts.Absent the protections of phytonutrients found in plants,the health of ost consumers will rapidly decline,and we´ll see the US thrust into a quagmire of chronic disease and medical bankruptcy.(It´s already heading there,of course,but killing the food supply will only accelerate the downward spiral of health.)
Let´s sterilise all the food!
The USDA has never met a food sterilisation plan it did´nt like.It backed the recent raw almond sterilisation law that went into efect in California last year(2007),forcing all almond growers to sterilise their almond by subjecting them to toxic chemicals or cooking them at high enough temperatures to kill anything that might have been alive(such as the almond itself).Now,all the raw almonds consumed in America are purchased from overseas growers,where raw still means raw. Raw milk has also been attack in California and elsewhere.The USDA supported laws that essentially banned the sales of raw milk,requiring milk to be sterilised,too. If you now irradiate all the fresh produce,you have a food supply that is predominantly sterilised-otherwise known as "dead". And dead foods lead to dead people.That society´s health regulators would want all foods to be dead should be downright shocking to anyone who knows anything about health and nurtition.Live foods keep people alive,but dead foods make people die.It´s really not a complicated concept. The USDA´s definition of"food safety",however,is based on the idea that the health of one immune-system-compromise individual who can´t handle a little E.coli is more important than the ongoing health of the entire population.Thus,all foods must be killed for everyone. I strongly disagree with this approach.We should not expect foods to be sterilised.In terms of food safety,emphasis should be placed on boosting the health and immune systems of individuals so they can survive occasional contact with E.coli,rather than on trying to create a sterile environment in which nothing is alive.As it turns out,the people susceptible to food-borne illnesses are precisely those individuals who have compromised immune systems due to their intake of vaccines and antibiotics.Thus,it is modern medicine that has made these people vulnerable to food-borne illnesses.Blame the drug companies,not the bacteria. But the USDA would rather blame the food.However,blaming conventional medicine for the harm it has caused to the human immune system is not politically corect.It´s better to blame the food,then use scare tactics to announce yet more outbreaks and hope for a public outcry for widespread food irradiation.And that brings me to the"final solution" on food irradiation.
The social engineering recipe
There is a corporate-sponsored plot underway in the US today to keep people sick and deny them access to information about natural cures(such as medicinal foods) that would prevent disease and keep people out of the hospitals. In more than 1,500 articles on this website(NaturalNews.com),I´ve documented the Food and Drug Administration´s(FDA´s) criminality,the USDA´s indefensible actions and the criminal behaviour of drug manufacturers that only earn profits if they can find a way to keep the entire population sick and diseased for another generation or two. Destroying the natural medicine in the food supply sure would be a highly effective way to create more customers for Big Pharma,wouldn´t it? I think it´s all part of the "keep the population sick and diseased" plot being carried out by an evil parntership between drug companies and the US government.We already know that the FDA and USDA work for the drug companies will do practically anything to boost their profits(including conducting medical experiments on infants,drugging schoolchildren,lying on the public,fabricating clinical trial and more).Is it any surprise that they would now attempt a "final solution" on the food supply that kills the food and thereby results in a huge reduction in the population´s intake of the disease-fighting nutrients found in fresh produce? Pulling this off,of course,requires a bit of social engineering by the USDA in order to force the public into demanding that something be done.If you´re the USDA,you can´t just suddenly announce a national food sterilisation plan;you have to prime the pump with a bit of dirty work.Here´s the simple plan for accomplishing that,if you´re the USDA... 1)Conduct poor inspections of fresh produce on purpose,in order to cause a large increase in food-borne illness outbreaks.(We´ve seen this increase happen over the last 12-24 months.)This can be easily accomplished by reducing the budgets of food inspection offices or by removing inspectors from the payroll altogether(which has already happened). 2)Wait for the outbreaks to happen.When consumers get sick,run national press releases announcing how dangerous the food supply is. 3)Watch the consumer reaction as people and lawmakers demand that"something must be done". 4)Fudge a study with the American Chemical Society to show that washing doesn´t work and that irradiation is the only solution.Time the release of this news to coinside with the public outcry that"something must be done". 5)Once the public is demanding a solution to food-borne illnesses,roll out a national produce irradiation requirement that sterilises all the food. Mission accomplished! This,of course,lead to: 6)Watch the population become increasingly sick and diseased(thanks to the lack of phytonutrients that used to be found in the fresh produce),and cash in on your Big Pharma shares as the population is herded into hospitals for lucrative with monopoly-priced pharmaceuticals. It´s the same old social engineering trick that´s been used to hoodwink the American people hundreds of times. How do you get the public to support a war in the Middle East? Stage an attack on US soil first,and wait for the public outcry.How do you get the people to support the mass sterilisation of their own food supply? Lower your inspection standards,let the sickness spread and then wait for the public outcry.It´s the way governments get things done these days:they manipulate the public into demanding the things they wanted to accomplish in the first place.These are something called"false flag operations" in a military context,and they´ve been conducted by the US government on numerous occasions,just like they were conducted by Hitler in Nazi Germany to justify his invasions of neighbouring countries.You can read about false flag operations on Wikipedia(http://en.wikipedia.org/wiki/False-flag).
What"they" really want:a dead food supply
Let's be blunt about this.The corporations which run this country(and which also run the US government want the US food supply to be dead.They don't want foods to be used as medicines,and they don't want the natural medicines found in foods competing with their own patented pharmaceutical medicines(that just happen to earn them a whole lot more money than any food ever did). Don't you find it curious that this attack on the food supply is coming out now,right after all this incredible news about the healing power of foods has been hitting the science journals?Every week,it seems,we find out about another amazing health property in a food:black raspberries reverse oral cancer,promegranates halt prostate cancer,green tea prevents breast cancer-the list goes on. Just on this website alone,we've probably published 1,000 stories over the last two years on the disease-fighting properties of foods. The thing to realise here is that many of the healing properties of these foods are destroyed through pasteurisation and irradiation.If you're a government that wants to "take away the people's medicine",the fastest way to accomplish this is to mandate the sterilisation of the food supply.Kill the foods and you take away the people's medicine,and that forces the population to use pharmaceuticals instead. The FDA,for its part,has for many decades conducted its natural medicine censorship campaign,the only purpose of which is to deny the people access to accurate information about the healing properties of natural medicines found infoods and herbs.But apparently that wasn't enough.The Internet came along and people found a way to educate themselves.So,since the FDA couldn't keep the truth about natural medicines bottled up and censored,the government has now apparently decided to sterilise all the foods,thereby destroying the natural medicines and transforming Mother Natures's gifts into dead calories. The USDA's decisions here are not based on public safety but on corporate greed.Just look at how the USDA handled the raw almond controversy(see related articles at http://www.naturalnews.com/almonds.html). The USDA,as operated today,is a front group for wealthy corporations.It is not interested in helping the people.It's interested in protecting the profits of corporations-even if that means destroying the food supply and turning the population into"dead eaters" which die from other diseases caused by the lack of phytonutrient protection.
How you can help stop this latest atrocity against our food supply?
What can you do to stop this? Be prepared to fight irradiation plans with a massive outcry that demands our food supply be protected fom radiation.There are two things that need to be accomplished,and of course the USDA and FDA oppose them both: 1)Require the labelling of all irradiated foods with a large"Irradiated"label or sticker. 2)Block any attempts to mandate the irradiation of fresh produce. Stay tuned to NaturalNews.com for more on this story.We'll be joining with other pro-consumers groups(like the Organic Consumers Association)to rally our readers in opposition to this food irradiation effort. I believe we must keep our food supply fresh and alive.(Sounds kinda obvious,huh?)And if there's a little extra bacteria on the spinach,it's nothing that a healthy body can't handle anyway.Take some probiotics and avoid antibiotics,and you'll be just fine.E.coli is really only a threat to the health of individuals who have had their immune systems(or intestinal flora)destroyed by pharmaceuticals in the first place.There's nothing wrong with some living organisms in your milk,on your almonds or on your spinach.Wash your food,get plenty of sunlight and avoid using antibiotics. The human body is not a sterile environment.To try to make our food supply sterile is insane,and anyone who supports the irradiation of the food supply is,in my opinion,supporting a policy of genocide against the American people.To destroy vitality of the food supply is a criminal act of such immense evil that it stands alongside the worst crimes ever committed against humanity. You see,it's enough for them to poison our water(with fluoride),poison our children(with vaccines)and lie to us about the Sun(with skin cancer scare stories).Now they want to destroy our foods/and thereby take away any natural medicine options that might actually keep people healthy and free.Remember: a diseased population is an enslaved population. Now go eat your Big Mac,drink your Pepsi,and don't ask too many questions...
About the Author: Mike Adams is an holistic nutritionist with a passion for teaching people how to improve their health.He has written more than 1,500 articles and dozens of reports,guides and interviews on natural healths topics,reaching millions of readers with information that is saving lives and ipmproving personal health around the world.He is a trusted independent journalist who receives no money or promotional fees whatsoever to write about other companies' products.He is editor of the NaturalNews website,http://www.naturalnews.com In 2007,Adams launched EcoLEDs,a manufacturer of mercury-free,energy-efficient LED lighting products that save electricity.He also founded an environmentally friendly online retailer called BetterLifeGood.com,which uses retail profits to help support consumer advocacy programs.He is veteran of the software product used to deliver email newsletters to subscribers. Adams volunteers his time to serve as the executive director of the Consumer Wellness Center,a 501(c) (3) non-profit organisation,and practises nature photography,Capoeira,Pilates and organic gardening. He is known as"the Health Ranger",and his personal health stastistics and mission statements are located at http:///www.HealthRanger.org To read references for this article in this edition,visit http://www.naturalnews.com/023015.html and click on the hyperlinks.
No,niisis,mõni aeg tagasi sai siia blogisse kirjutatud,et sel aastal võetakse EV-s vastu määrus mis keelab maarohtude tarvitamise...vms. .... Seega,USA-st on Fashism jõudnud juba Eestisse...
Ja võrdluseks artikkel kõrgkultuuriga maast...kuis kõrgkultuur kaitseb ravimitööstuse kurjategijate ehk fashistide eest... Artikkel ajakirjast ECOLOGIST...
BATTLING THE BIOPIRATES
A new database aims to prevent unscrupulous pharmaceutical and biotehnology companies patenting drugs based on traditional Indian medicines and practices
The Indian government has made a vast database of 200,000 traditional Indian remedies,plants and practices accessible to the European Patents Office,in a move that campaigners and officials hope will stem the tide of ´biopiracy´,whereby western pharmaceutical or biotechnology companies patent drugs derived from traditional medicine. By opening up the database-which took 200 researches eight years to compile,trawling through ancient Ayurvedic,unani and sidha texts-India has effectively made its store of wisdom ´public property´,which can now be accessed and used by anyone,but patented by no-one. Officials behind the project,which is known as the Traditional Knowledge digital Library(TKDL),now hope that by preventing pharmaceutical companies from using patents to extract high profits,a range of cheap drugs could be developed. Indian researchers arealready collaborating with a US company to produce a cheap drug,extracted from traditional remedies,to tackle psoriasis.The new drug is expected to reduce the cost of treatment by more than 99 per cent. The library will also eventually include the 1,500 asanas,or poses,used in yoga.Attempts have already been made in the US to patent asanas,a practise Vinod Kumar gupta,head of the TKDL,describes as´simply wrong´. The database is a sucess not only in terms of its scope-it will also save india billions of rupees in lenghty court cases.official estimates put the cost of legal fees of overturning patents filed on medicines created from the turmeric root and the neem tree at in excess of $5 million.In Europe alone there have been at least 285 patents for medicine derived from plants used in traditional Indian healing routines. Dr Patricia Loughan of the University of Sydney told Australia´s ABC news service that she was confident the scheme was watertight. ´Yes, it will work´she said.´It is perfect.It is not in any way defying the patent system.that is what in a way is so clever about it...It is using what is in the patent system itself.´
PREVIOUS BIOPIRACY OF INDIAN KNOWLEDGE
TURMERIC The well-known culinary spice had been used for centuries to heal wound and rashes,before two expatriate Indians at the University of Missippi were granted a patent in 1955 on the use of the root in healing.It took 44 years for it to be overturned. NEEM Extracts from the leaves of the neem tree have traditionally been used to repel pests and fungal diseases from crops,as well as for cold,flu and even malaria relief.In 1994,the European Patent office awarded chemicals company WR Grace a petent on neem oil as a crop anti-fungal agent.After a protracted appeal by indian farmers and NGOs,the patent was overturned in 2006. BASMATI RICE The US company RiceTec was awarded a patent on a rice strain and breeding techniques in 1997 by the US Patent Office.Indian investigatiors realised that the strain was genetically extremely similar to basmati rice,and could have been used to challenge indian imports if enforced.In 2000,RiceTec was forced to amend its patent. www.theecologist.org
Noh,nüüd jooksuga nõutama kõrgakultuuri Loitsu Kellerisse ja mõtestama maaema sõnumit...
4 kommentaari:
siia ritta sobiks lisada veel mõningaid viiteid:
http://www.youtube.com/watch?v=FtxfV49YYZM
http://www.doctorgluten.com/cms/
Dr. Rodney Ford tegeleb gluteeniteemaga üsna pühendunult.
ken taur
Aga mida ütlete selle kohta?
The USDA´s Food Irritation Plot
US food and health authorities,in league with corporations,are enacting plans to sterilise the fresh food supply with irridation,thus destroying,thus essential disease-fighting nutrients and promoting a sick society...
Why the USDA Wants to sterlise Fresh Produce and Turn Live Foods into Dead Foods.
That a society´s health regulators would want all foods to be dead should be downright shocking to anyone who knows anything about health and nutrition.
They don´t want foods to be used as medicines,and they don´t want the natural medicines found in foods competing with their own patented pharmaceutical medicines...
To try make our food supply sterile is insane,and anyone who supports the irridation of the food supply is,in my opinion,supporting a policy of genocide...
Ja siit tuleb ajakirja Nexus artikkel...mille panen kirja hiljem...
Vargad ahju!
Ajakirja Nexus artikkel...ehk kuidas Natsid USA-s ennast teostavad(see lause on minu arvamus,ülejäänu mitte)
Mike Adams
Editor,Natural News.com
From the web page:www.naturalnews.com/023015.html
Why the USDA Wants to sterilise Fresh Produce and Turn Live Foods into Dead Foods
There´s a new plot underway to sterilise our food and destroy the nutritional value of fresh produce.The playesrs in this plot are the usual suspects:the US Department of Agriculture(USDA),which backed the raw almond sterilisation rules now in effect in California,and the American Chemical Society,a pro-chemicals group that represents the intersets of industrial chemicals manufacturers.
The latest push comes from USDA researchers who conducted a study to see which method more effectively killed bacteria on leafy green vegetables like spinach.To conduct the study,they bathed the spinach in solution contaminated with bacteria.Then they tried to remove the bacteria using three methods:washing,chemical and irradiation.Not surprisingly,only the irridation killed nearly 100 per cent of the bacteria and the vegetables leaves,effectively killing the plant and destroying much of its nutritional value while it kills the bacteria.
The USDA claims this is a huge success:by using radiation on all fresh produce,the number of food-borne ilness outbreaks that happen each year could be substiantially reduced.It all makes sense until you realise that by destroying the nutritional value of all fresh produce sold in the United States,irradiation would greatly increase the number of people killed by infections and chronic diseases that are prevented by the natural medicines found in fresh produce.
Why fresh,living produce helps prevent sickness
The USDA,you see,has zero recognition of the difference between living produce and dead produce.To uneducated government bureaucrats,pasteurised or irradiated vegetable juice is identical to fresh,raw,living vegetable juice.
They believe this because they´ve never been taught the phytonutrients,digestive enzymes and life-force properties that are found in fresh foods,but that are destroyed through heating or irradiation.Thus,the USDA is operating out of extreme ignorance when it comes to food and nutrition.
Even a simple leaf of spinach contains hundreds of natural medicines-phytonutrients that help prevent cancer,eye diseases,nervous system disorders,heart disease and much more.Every living vegetable is a powerhouse of disease-fighting medicine:broccoli and celery prevent cancer,beet greens cleanse the liver,cilantro removes heavy metals,berries prevent heart disease,and dark leafy greens help prevent over a dozen serious health conditions while boosting immune function and helping prevent other infections.But when you subject these vegetables and fruits to enough radiation to kill 99.9 per cent of the pathogens that may be hitching a ride,you also destroy many of the phytonutrients responsible for these tremendous health benefits!
This means that while irradiating food may decrease outbreaks of food-borne illnesses,it will have the unintended consequense of increasing the number of people who get sick from other infections(and chronic diseases)due to the fact their source of natural medicine has been destroyed.For many Americans,you see,salad greens are their one remaining source for phytonutrients.Given their diets of processed foods,junk foods and cooked foods,there are very few opportunities for these consumers to get fresh,phytonutrients-rich foods into their diet.And now the USDA wants to take that away,too,by mandating the irradiation of all fresh produce.
Let me make a rather obvious prediction,on the record.
If the irradiation of fresh produce goes into efect in the United States,rates of infection among consumers will sharply increase,not decrease,due to the removal of immune-boosting natural medicine from the food supply.Consumers will also experience higher rates of cancer,heart disease,dementia,eye disorders,diabetes and even obesity.By destroying these thousand of healing phytonutrients,irradiation will leave many consumers defenceless against modern society´s health challenges.
It is no exaggeration to say that a policy of mass irradiation of fresh produce is as blatantly stupid as the Romans building their aqueducts with lead-lined waterways.As historians have explained,after the aqueducts were built the water delivered to the Roman population was contaminated with lead-a heavy metal that causes numerous health problems,including insanity.Many historians blame the lead-lined aqueducts as one of the primary reasons why the Roman Empire fell:its leaders went mad,and the rest is history.I would argue that America´s leaders are already mad,but that´s beside point.
If we start irradiating our food,thereby destroying its nutritional value,we are going to unlesh a cascade of unintented consequenses even greater than those of the Roman´s aqueducts.Absent the protections of phytonutrients found in plants,the health of ost consumers will rapidly decline,and we´ll see the US thrust into a quagmire of chronic disease and medical bankruptcy.(It´s already heading there,of course,but killing the food supply will only accelerate the downward spiral of health.)
Let´s sterilise all the food!
The USDA has never met a food sterilisation plan it did´nt like.It backed the recent raw almond sterilisation law that went into efect in California last year(2007),forcing all almond growers to sterilise their almond by subjecting them to toxic chemicals or cooking them at high enough temperatures to kill anything that might have been alive(such as the almond itself).Now,all the raw almonds consumed in America are purchased from overseas growers,where raw still means raw.
Raw milk has also been attack in California and elsewhere.The USDA supported laws that essentially banned the sales of raw milk,requiring milk to be sterilised,too.
If you now irradiate all the fresh produce,you have a food supply that is predominantly
sterilised-otherwise known as "dead". And dead foods lead to dead people.That society´s health regulators would want all foods to be dead should be downright shocking to anyone who knows anything about health and nurtition.Live foods keep people alive,but dead foods make people die.It´s really not a complicated concept.
The USDA´s definition of"food safety",however,is based on the idea that the health of one
immune-system-compromise individual who can´t handle a little E.coli is more important than the ongoing health of the entire population.Thus,all foods must be killed for everyone.
I strongly disagree with this approach.We should not expect foods to be sterilised.In terms of food safety,emphasis should be placed on boosting the health and immune systems of individuals so they can survive occasional contact with E.coli,rather than on trying to create a sterile environment in which nothing is alive.As it turns out,the people susceptible to food-borne illnesses are precisely those individuals who have compromised immune systems due to their intake of vaccines and antibiotics.Thus,it is modern medicine that has made these people vulnerable to food-borne illnesses.Blame the drug companies,not the bacteria.
But the USDA would rather blame the food.However,blaming conventional medicine for the harm it has caused to the human immune system is not politically corect.It´s better to blame the food,then use scare tactics to announce yet more outbreaks and hope for a public outcry for widespread food irradiation.And that brings me to the"final solution" on food irradiation.
The social engineering recipe
There is a corporate-sponsored plot underway in the US today to keep people sick and deny them access to information about natural cures(such as medicinal foods) that would prevent disease and keep people out of the hospitals.
In more than 1,500 articles on this website(NaturalNews.com),I´ve documented the Food and Drug Administration´s(FDA´s) criminality,the USDA´s indefensible actions and the criminal behaviour of drug manufacturers that only earn profits if they can find a way to keep the entire population sick and diseased for another generation or two.
Destroying the natural medicine in the food supply sure would be a highly effective way to create more customers for Big Pharma,wouldn´t it? I think it´s all part of the "keep the population sick and diseased" plot being carried out by an evil parntership between drug companies and the US government.We already know that the FDA and USDA work for the drug companies will do practically anything to boost their profits(including conducting medical experiments on infants,drugging schoolchildren,lying on the public,fabricating clinical trial and more).Is it any surprise that they would now attempt a "final solution" on the food supply that kills the food and thereby results in a huge reduction in the population´s intake of the
disease-fighting nutrients found in fresh produce?
Pulling this off,of course,requires a bit of social engineering by the USDA in order to force the public into demanding that something be done.If you´re the USDA,you can´t just suddenly announce a national food sterilisation plan;you have to prime the pump with a bit of dirty work.Here´s the simple plan for accomplishing that,if you´re the USDA...
1)Conduct poor inspections of fresh produce on purpose,in order to cause a large increase in
food-borne illness outbreaks.(We´ve seen this increase happen over the last 12-24 months.)This can be easily accomplished by reducing the budgets of food inspection offices or by removing inspectors from the payroll altogether(which has already happened).
2)Wait for the outbreaks to happen.When consumers get sick,run national press releases announcing how dangerous the food supply is.
3)Watch the consumer reaction as people and lawmakers demand that"something must be done".
4)Fudge a study with the American Chemical Society to show that washing doesn´t work and that irradiation is the only solution.Time the release of this news to coinside with the public outcry that"something must be done".
5)Once the public is demanding a solution to food-borne illnesses,roll out a national produce irradiation requirement that sterilises all the food.
Mission accomplished!
This,of course,lead to:
6)Watch the population become increasingly sick and diseased(thanks to the lack of phytonutrients that used to be found in the fresh produce),and cash in on your Big Pharma shares as the population is herded into hospitals for lucrative with monopoly-priced pharmaceuticals.
It´s the same old social engineering trick that´s been used to hoodwink the American people hundreds of times.
How do you get the public to support a war in the Middle East? Stage an attack on US soil first,and wait for the public outcry.How do you get the people to support the mass sterilisation of their own food supply? Lower your inspection standards,let the sickness spread and then wait for the public outcry.It´s the way governments get things done these days:they manipulate the public into demanding the things they wanted to accomplish in the first place.These are something called"false flag operations" in a military context,and they´ve been conducted by the US government on numerous occasions,just like they were conducted by Hitler in Nazi Germany to justify his invasions of neighbouring countries.You can read about false flag operations on Wikipedia(http://en.wikipedia.org/wiki/False-flag).
What"they" really want:a dead food supply
Let's be blunt about this.The corporations which run this country(and which also run the US government want the US food supply to be dead.They don't want foods to be used as medicines,and they don't want the natural medicines found in foods competing with their own patented pharmaceutical medicines(that just happen to earn them a whole lot more money than any food ever did).
Don't you find it curious that this attack on the food supply is coming out now,right after all this incredible news about the healing power of foods has been hitting the science journals?Every week,it seems,we find out about another amazing health property in a food:black raspberries reverse oral cancer,promegranates halt prostate cancer,green tea prevents breast cancer-the list goes on.
Just on this website alone,we've probably published 1,000 stories over the last two years on the disease-fighting properties of foods.
The thing to realise here is that many of the healing properties of these foods are destroyed through pasteurisation and irradiation.If you're a government that wants to "take away the people's medicine",the fastest way to accomplish this is to mandate the sterilisation of the food supply.Kill the foods and you take away the people's medicine,and that forces the population to use pharmaceuticals instead.
The FDA,for its part,has for many decades conducted its natural medicine censorship campaign,the only purpose of which is to deny the people access to accurate information about the healing properties of natural medicines found infoods and herbs.But apparently that wasn't enough.The Internet came along and people found a way to educate themselves.So,since the FDA couldn't keep the truth about natural medicines bottled up and censored,the government has now apparently decided to sterilise all the foods,thereby destroying the natural medicines and transforming Mother Natures's gifts into dead calories.
The USDA's decisions here are not based on public safety but on corporate greed.Just look at how the USDA handled the raw almond controversy(see related articles at http://www.naturalnews.com/almonds.html).
The USDA,as operated today,is a front group for wealthy corporations.It is not interested in helping the people.It's interested in protecting the profits of corporations-even if that means destroying the food supply and turning the population into"dead eaters" which die from other diseases caused by the lack of phytonutrient protection.
How you can help stop this latest atrocity against our food supply?
What can you do to stop this? Be prepared to fight irradiation plans with a massive outcry that demands our food supply be protected fom radiation.There are two things that need to be accomplished,and of course the USDA and FDA oppose them both:
1)Require the labelling of all irradiated foods with a large"Irradiated"label or sticker.
2)Block any attempts to mandate the irradiation of fresh produce.
Stay tuned to NaturalNews.com for more on this story.We'll be joining with other pro-consumers groups(like the Organic Consumers Association)to rally our readers in opposition to this food irradiation effort.
I believe we must keep our food supply fresh and alive.(Sounds kinda obvious,huh?)And if there's a little extra bacteria on the spinach,it's nothing that a healthy body can't handle anyway.Take some probiotics and avoid antibiotics,and you'll be just fine.E.coli is really only a threat to the health of individuals who have had their immune systems(or intestinal flora)destroyed by pharmaceuticals in the first place.There's nothing wrong with some living organisms in your milk,on your almonds or on your spinach.Wash your food,get plenty of sunlight and avoid using antibiotics.
The human body is not a sterile environment.To try to make our food supply sterile is insane,and anyone who supports the irradiation of the food supply is,in my opinion,supporting a policy of genocide against the American people.To destroy vitality of the food supply is a criminal act of such immense evil that it stands alongside the worst crimes ever committed against humanity.
You see,it's enough for them to poison our water(with fluoride),poison our children(with vaccines)and lie to us about the Sun(with skin cancer scare stories).Now they want to destroy our foods/and thereby take away any natural medicine options that might actually keep people healthy and free.Remember: a diseased population is an enslaved population.
Now go eat your Big Mac,drink your Pepsi,and don't ask too many questions...
About the Author:
Mike Adams is an holistic nutritionist with a passion for teaching people how to improve their health.He has written more than 1,500 articles and dozens of reports,guides and interviews on natural healths topics,reaching millions of readers with information that is saving lives and ipmproving personal health around the world.He is a trusted independent journalist who receives no money or promotional fees whatsoever to write about other companies' products.He is editor of the NaturalNews website,http://www.naturalnews.com
In 2007,Adams launched EcoLEDs,a manufacturer of mercury-free,energy-efficient LED lighting products that save electricity.He also founded an environmentally friendly online retailer called BetterLifeGood.com,which uses retail profits to help support consumer advocacy programs.He is veteran of the software product used to deliver email newsletters to subscribers.
Adams volunteers his time to serve as the executive director of the Consumer Wellness Center,a 501(c)
(3) non-profit organisation,and practises nature photography,Capoeira,Pilates and organic gardening.
He is known as"the Health Ranger",and his personal health stastistics and mission statements are located at http:///www.HealthRanger.org
To read references for this article in this edition,visit http://www.naturalnews.com/023015.html and click on the hyperlinks.
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Artikkel ajakirjast ECOLOGIST...
BATTLING THE BIOPIRATES
A new database aims to prevent unscrupulous pharmaceutical and biotehnology companies patenting drugs based on traditional Indian medicines and practices
The Indian government has made a vast database of 200,000 traditional Indian remedies,plants and practices accessible to the European Patents Office,in a move that campaigners and officials hope will stem the tide of ´biopiracy´,whereby western pharmaceutical or biotechnology companies patent drugs derived from traditional medicine.
By opening up the database-which took 200 researches eight years to compile,trawling through ancient Ayurvedic,unani and sidha texts-India has effectively made its store of wisdom ´public property´,which can now be accessed and used by anyone,but patented by no-one.
Officials behind the project,which is known as the Traditional Knowledge digital Library(TKDL),now hope that by preventing pharmaceutical companies from using patents to extract high profits,a range of cheap drugs could be developed.
Indian researchers arealready collaborating with a US company to produce a cheap drug,extracted from traditional remedies,to tackle psoriasis.The new drug is expected to reduce the cost of treatment by more than 99 per cent.
The library will also eventually include the 1,500 asanas,or poses,used in yoga.Attempts have already been made in the US to patent asanas,a practise Vinod Kumar gupta,head of the TKDL,describes as´simply wrong´.
The database is a sucess not only in terms of its scope-it will also save india billions of rupees in lenghty court cases.official estimates put the cost of legal fees of overturning patents filed on medicines created from the turmeric root and the neem tree at in excess of $5 million.In Europe alone there have been at least 285 patents for medicine derived from plants used in traditional Indian healing routines.
Dr Patricia Loughan of the University of Sydney told Australia´s ABC news service that she was confident the scheme was watertight.
´Yes, it will work´she said.´It is perfect.It is not in any way defying the patent system.that is what in a way is so clever about it...It is using what is in the patent system itself.´
PREVIOUS BIOPIRACY OF INDIAN KNOWLEDGE
TURMERIC
The well-known culinary spice had been used for centuries to heal wound and rashes,before two expatriate Indians at the University of Missippi were granted a patent in 1955 on the use of the root in healing.It took 44 years for it to be overturned.
NEEM
Extracts from the leaves of the neem tree have traditionally been used to repel pests and fungal diseases from crops,as well as for cold,flu and even malaria relief.In 1994,the European Patent office awarded chemicals company WR Grace a petent on neem oil as a crop anti-fungal agent.After a protracted appeal by indian farmers and NGOs,the patent was overturned in 2006.
BASMATI RICE
The US company RiceTec was awarded
a patent on a rice strain and breeding techniques in 1997 by the US Patent Office.Indian investigatiors realised that the strain was genetically extremely similar to basmati rice,and could have been used to challenge indian imports if enforced.In 2000,RiceTec
was forced to amend its patent.
www.theecologist.org
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mõtestama maaema sõnumit...
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